![]() But if there are no stores in your area, you can try purchasing online and I have a few recommendations. Your local Japanese grocery stores should carry a few brands of matcha. Sugar and natural flavorings should not be included in the ingredients. To make matcha desserts, you will need 100% pure matcha. Many of you may not notice – some matcha may contain sugar or milk powder. ![]() Unless you’re running a commercial bakery, I wouldn’t buy a big bag of matcha for home use. Matcha oxidizes and turns to yellow-green color as time passes. Even if it does, do not buy in big volume because you need to use it in 2-3 weeks once you open the package. Premium quality matcha rarely goes on sale. Tip 2: Don’t buy matcha in a big bag or large volume The culprit is very likely the quality of the matcha. Many of you ask why your matcha dessert doesn’t have a nice color. And remember to check the expiration date. You should also look for the country of origin for the matcha product. If you buy from a good trustable tea shop, even the “low quality” matcha is a decent choice. ![]() The higher quality the matcha is, the brighter and more vivid the “matcha color” (yes, we go with the term “matcha color”). When you buy matcha online, you can’t taste it so you have to rely on the color of matcha. There are a few important tips to consider when you shop for matcha online. I receive matcha-related questions a lot, so I want to cover this topic in this post. In Japan, French-style pastries, Gateau au Chocolat, or what we call Gato Shokora (ガトーショコラ), is very popular, and we even have a green tea version made with white chocolate and matcha. Every country must have its version of a popular chocolate cake. Gateau au Chocolat is a French term for a chocolate cake. What simple joy in life! What is Gateau au Chocolatīefore we begin, you may wonder about the origin of this dessert. Imagine cozy up with a slice and a cup of coffee or green tea in hand. Smooth, rich, and deep with matcha flavor, it’s everything you need for a perfect cake that make your day. This smooth, heavenly dessert is best enjoyed slightly warm with a cup of coffee or green tea.Īre you a big fan of matcha desserts? If yes, I have a treat for you: a heavenly Matcha Gateau au Chocolat (抹茶ガトーショコラ) or Matcha Chocolate Cake. Here’s a popular Japanese rendition of the classic French chocolate cake! This Matcha Gateau au Chocolat is rich, moist, and intensely flavorful from white chocolate and green tea powder.
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